WHY do people shoot deer in the shoulder, when a good bullet in the
heart/lung area will have them down in a few yards, and sometimes
right on the spot??? There may not be too much meat on the shoulder,
but it makes for a good roast or ground meat in the event it is not
totally blood shot.
I've used Hornady's (and their techs certainly give me any info that I've
ever needed), Sierra's, Bergers, and a few custom bullets. Hornady's have
always done a great job for me, from everything from .204's to .45 XTP's.
Hope to try the .50 SST in my smoke pole soon. This is not to say that
I'm against anything else, but Hornady bullets have come through for me
for p-dogs to mulies & whitetail without a hitch.
As for their being only one bullet manufacturer from which to buy bullets...
nah, no thanks. Think how much any of them would raise their prices
without competition!!!!