« previous next »
Pages: [1]   Go Down

Author Topic: Co.first rifle season  (Read 1207 times)

0 Members and 1 Guest are viewing this topic.

Offline Empty Quiver

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 2847
Co.first rifle season
« on: October 07, 2012, 07:32:21 AM »
I have my gun and ammo, my tags, orange vest and hat, a knife and some TP. Seems like I must be forgetting something.
 
Everyone else ready?
Logged
**Concealed Carry...Because when seconds count help is only minutes away**

Offline jhm

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 3169
Re: Co.first rifle season
« Reply #1 on: October 10, 2012, 12:35:38 PM »
     Landers onion bagles, extra sharp chedder cheese, Jene O smoked turkey brest meat, good to go.   Jim
Logged

Offline Ranger99

  • Trade Count: (1)
  • Senior Member
  • *****
  • Posts: 9581
Re: Co.first rifle season
« Reply #2 on: October 10, 2012, 03:20:52 PM »
water.




always water. ;)
Logged
18 MINUTES.  . . . . . .

Offline Empty Quiver

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 2847
Re: Co.first rifle season
« Reply #3 on: October 19, 2012, 09:04:12 AM »
Quote from: Ranger99 on October 10, 2012, 03:20:52 PM
water.




always water. ;)
OH LORD A MIGHTY!!
 
I have returned from the Desication range of the Rockies. We were at 10,300 and above for the week. One fella went down with altitude sickness and three others had a day of mild symptoms. I took a scrip for it and suffered no ill effects at all.
 
WATER       I have never ever been so dry. I made a real effort to drink plenty too. Every man Jack of us commented how much dryer it was at 11000' than at 8500'. 1litre at dawn, 2.5 litres through the day, and another 1-2 through the evening. I would wake up through the night parched.
Logged
**Concealed Carry...Because when seconds count help is only minutes away**
Pages: [1]   Go Up
« previous next »