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Offline Ranger99

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Re: supper tonight
« Reply #30 on: May 19, 2013, 06:27:21 PM »
easiest thing to make.
yellow meal- salt- lard
dribble boiling water in until
you get a thick batter.
spoonfulls in a hot iron skillet
full of grease.






unrelated to h.w.c. , but related to supper.


had a  proper south loozeeann supper of
crawdads and corn and taters and coleslaw
and more crawdads and sausage.


how does a feller get the zatarain's spice
taste to go away?
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Offline geezerbiker

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Re: supper tonight
« Reply #31 on: May 19, 2013, 07:51:33 PM »
I've never before heard of hot water corn bread.  Can someone elaborate?

Tony
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Offline blind ear

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Re: supper tonight
« Reply #32 on: May 19, 2013, 11:02:24 PM »
Quote from: Ranger99 on May 19, 2013, 06:27:21 PM
how does a feller get the zatarain's spice
taste to go away?
-
Stop eating.   ;D  ear
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Offline Oldshooter

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Re: supper tonight
« Reply #33 on: May 20, 2013, 03:50:03 AM »
Quote from: blind ear on May 19, 2013, 11:02:24 PM
Quote from: Ranger99 on May 19, 2013, 06:27:21 PM
how does a feller get the zatarain's spice
taste to go away?
-
Stop eating.   ;D  ear

 ;D  yep!  ;D   ;D
 
 
 
 
 
Quote from: geezerbiker on May 19, 2013, 07:51:33 PM
I've never before heard of hot water corn bread.  Can someone elaborate?

Tony

Rangers recipe sounds good, I am only an expert at eatin it, but the wife uses a little flour in hers with the yellow corn meal and pats the "paddys" together by hand and then frys em.  Its my favorite way to eat cornbread, especially with a bait of mustard greens smothered in salt pork.  ;) 
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Offline Ranger99

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Re: supper tonight
« Reply #34 on: May 20, 2013, 07:58:59 AM »
geezer b.- hot water cornbread is basically
the same thing as what some folks call
hoecakes or johnnycakes or fritters (sometimes)
it was what the really poor folks did way back
when they were way too poor to have any milk
or leavening to make proper cornbread. most
folks in my folks time didn't have cash to speak
of and worked on the halves when they could find
work at all and traded for everything they got.
most everyone had meal and salt and lard.
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Offline geezerbiker

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Re: supper tonight
« Reply #35 on: May 23, 2013, 03:40:58 AM »
Thanx, Ranger.  My father used to make those from time to time.  He grew up in Kansas and it was one of those down home things he would make when mom would let him in the kitchen...

Tony
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