https://homemaking.com/hannah/apple-pie-moonshine-recipe/?utm_source=page&fbclid=IwAR1WERpvhGdMFh0fPv2vJFiirURwPU-WfWHKORt9wKwSl-58SDlVXVlsp0k
To make homemade apple pie moonshine, you will need:
1 750-milliliter bottle of 190-proof Everclear (or high-proof vodka, if that’s all you can get)
About 1 cup of Captain Morgan Spiced Rum (two cups tastes pretty good also… just saying)
1 gallon of apple cider
1 quart of apple juice
3 cups of brown sugar
1 cup of white sugar
10 cinnamon sticks
1 large stock pot
6 mason jars (quart-sized)
Directions: Step 1: Combine the cinnamon sticks, apple cider, and apple juice in the large stock pot. Bring it all to a mild simmer and add in the sugars.
Step 2: Continue to stir slowly for about 5 to 10 minutes until all of the sugar is dissolved. At that point, turn the heat off and allow the apple cider mixture to cool down to room temperature.
Step 3: Allow it several hours to reach a lower temperature. If you add in the alcohol too soon, the higher temperature will evaporate some of the alcohol content.
Step 4: Once the mixture is at room temperature, stir in the Everclear and one to two cups of rum.
Step 5: At that point, you are ready to jar the apple pie moonshine in the mason jars. Don’t be afraid to put a cinnamon stick in the jars either.
As the apple pie moonshine ages, the cinnamon and sugar blends out the alcohol taste to an almost undetectable level. YOU HAVE BEEN WARNED!
