I used to make it sometimes when I was camping but have not made it in years. I thought about it last night and made some and it was very good. 1 Cup cold water 1 Table spoon of coffee bring to a boil let it settle and pore into a cup through a very fine strainer very good. May also be referred to as cowboy coffee or campfire coffee
Deaconllb
Up here people do not boil , but the old percolator type, blue-granite finish camping size was common.
Pouring water through a basket of grounds after heating coffee water was done by some older gents when I was young but until the Mr. Coffee type coffee makers came out percolators were the norm, though up here egg coffee was standard at Church meals. (And family celebrations at our house.)
INGREDIENTS
Ground coffee (medium grind works best) -- adjust to taste
1 egg -- adjust to volume
INSTRUCTIONS
Beat egg in a small bowl with a fork. Add coffee grounds and mix until you have a sludge.
Bring water to a boil in a large coffee pot. Add coffee/egg mixture.
Simmer, not boil, until the foam disappears, remove from heat.
Add , adjusting to volume, cold water to the coffee pot. This will help settle the grounds.
Pour coffee through a strainer to catch any loose grounds.