I keep blowing up bullets and causing a lot of meat damage on deer, sometimes needing more shots than should be necessary. What should I do?
They should have told him to quit shooting the meat and go for the
vitals. When did a good heart/lung shot ever ruin any meat?
Oddly enough, a bullet and load that may not be an ideal choice for a given situation may perform quite well in one gun, and yet may fail under exactly the same circumstances in an otherwise identical gun.
On the subject of terminal performance (isn't that what they're really
talking about?), if bullets are manufactured uniformly, one gun should
get the same results as its twin (identical gun). All the Rem788's back
in the '60's shooting Hornady 55gr SP's in 22/250 caliber that I ever
shot at 3600fpm blew prairie dogs with the same explosive power as
any other. I've found very good consistency with Hornady bullets in
the lighter CF calibers. (Wish I could say the same about Sierra, which
is giving me an even bigger problem swallowing the above statement.)
Have shot the .17's, 204's, 22's & 25's with no terminal performance
variation in the Hornady bullets. I've HEARD of failures in the larger
caliber bullets, but never experienced it.
I'm equally impressed with the PR bullets. No terminal performance
failures (not even less than optimum performance) have I experienced
with two different barrels. They definately have some serious
knock-down power. In my experience, the QT's are no less of a
great bullet than the DC's. (I wouldn't take that caribou shoulder shot
with a QT, though.)
So are all bullets (even in the same box) made with the exacting
uniformity from all manufacturers? I personally believe the two
mentioned above come very close. But are all of them, even the
more expensive ones? This ol' pup doesn't think so.