I got the gator from LA Crawfish Co. I used to get crawfish from them every year for a boil but DNR won't let them ship live mudbugs to Wisconsin anymore.
Gator turned out great, everyone who was willing to try it (which was almost everyone) loved it and it was gone in no time. Very clean, tender flavor. I would compare it to pork tenderloin. Did pork belly burnt ends and they were excellent as well.