I eat a boiled egg about as
often as a skillet cooked egg.
I usually put a little Cavenders
seasoning on my egg , but
lately I use different things.
I tried mixing some things and
I accidentally came up with a
decent mixture
1 teaspoon of Cavender's seasoning
1 teaspoon Complete seasoning
1/8 teaspoon black pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
Small pinch cayenne or paprika
if cayenne won't work