Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! A recipe for those who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn
(ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste
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Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the front of the oven.
Listen for the popping sounds. When the chicken's aze blows out, the oven door springs wide open, and the fowl flies across the room, IT'S DONE!
And you thought I couldn't cook.
