You're probably right Ranger and home grown maters are sure hard to beat along with fresh black eye peas. . . .
I like to slice maters and and onions thin and
you make a "sandwich "
Lay an onion slice on a plate.
S&P
Tomato slice on top of that
S&P
Onion slice on top
S&P
Etc. to make a stack. Put in the
refrigerator and let it "marinate "
A goodly chunk of cornbread, or
even a couple of slices of light bread
and that's almost a dessert to me.
That's from some loozeeanna cook
or a book or something. I wish I
could claim to be the daddy of that,
but I cannot