I weigh each charge on my lyman balance scales from my lee dippers, weigh each bullet, weigh the brass, trim each case to the exact length, debur the inside and outside edge, then after I'm done I weigh each completed round to make sure of consistency. Then I pre-heat the oven to 350, pop in a chicken pot pie or two, go out at test the ammo, come back inside, ask the blessing, then slam down those chicken pot pies.
I'm new to reloading, so all that stuff is still fun to me.