I have done a few bears and a german boar & a deers head, cut out all the meat I could around the skull, then boiled it for hours in big pan, got off more meat etc,then use a coat hanger to pull the brain out from the stem of the head, then put the head in a bucket filled with ammonia, don't use bleach it will make the bone brittle, I leave it in the bucket with a cover for a couple of months, then take it out and the rest of the meat etc...comes off with ease, just a jell left, make sure you don't loose your teeth at the bottom of the bucket, before you dump it;) a neat way to keep something you have got hunting, you can mount the head on a peace of stained wood as well, put a little brass plate indicating the date shot. cool things to do that don't cost that much. Aim small hit small. RAMbo.