Yes, bison, that kind of "buffalo" or tatonka! Bison is excellent eating, great flavor and low in cholesterol. I had an opportunity to eat bison at a blackpowder rondezvous just as the american mountain man did, cooked over an open fire, slicing meat off a "hump" roast as the meat was cooked until there was none left, no utensils other than a sharp knife! :grin: About twice a year, a local supermarket has "buffalo" meat for about $4 a lb, I try to get some everytime. Hmm...good stuff!! :lol: