Oh yea, lots of meat to make jerky out of this weekend. And I think I'll have bbq loin for lunch on Saturday.
She sure was a biggen. Each hind quarter overflowed a 1 gallon ice cream bucket I was using for butchering, probably 1.5 gallons of meat per hind quarter. And I've never seen loins so big!
And surprisingly, not very much fat on her!!! She was almost all muscle!
Her name was Bertha Doe.... :lol:
later,
scruffy