Author Topic: Bulgogi on Rice (Korean Dish) (Read 1121 times)

Matt in AK · « **on:** December 28, 2002, 07:25:41 PM »

This is my favorite and more of my game meat goes to this than anything else but jerky...

Bulgogi Recipe
Marinate strips (1-2 lbs) in...
1 cup sugar
1 cup soy sauce
1/2 cup sesame oil
1/4 cup seasme seeds
1/4 cup sliced green onions
4 minced garlic cloves (ya know the little pieces off a bunch of garlic)
BBQ the strips and lay them over the rice
Spoon leftover marinade (boiled) over the rice

ButlerFord45 · « **Reply #1 on:** December 29, 2002, 12:45:34 AM »

Matt, your receipe is greatly appreciated!! Not only did I remember that I have a great liking for bulgogi, but intresting memories of the last really good bulgogi I had!! :-D Now all ya need is some good winter kimchi as a side dish and a bucket of mokli ta wash it all down with and ya'd have a meal fit for a king!!!

Butler Ford

MickinColo · « **Reply #2 on:** December 29, 2002, 05:35:53 AM »

Thanks
Ill be digging some meat out of the freezer shortly.
:-)

Pluto · « **Reply #3 on:** February 14, 2003, 06:39:33 PM »

Great recipe I had not had bulgogi since i was in the military in the mid 80's. This brings back great memories.
Thanks