Wild turkey question...

[daddywpb]

We got our first wild turkey a couple weeks ago. My wife cooked some of the meat in a casserole that night. It was good, but the chunks of turkey were a bit tough, and had a strong flavor to it. The kids loved it, and the whole thing was gone, but I would like to get some advise before we use the rest of the meat. It was a young bird, and we skinned it. Does it need to be marinated? If anyone has any favorite recipes, or any cooking tips, we would appreciate the help.
Thanks.

[dukkillr]

sounds pretty standard to me.  i cook the breasts in a crockpot with onions until tender then i shred the meat and add bbq sauce.  it's good sandwich meat.

the legs are tough.  some eat them for moral reasons.