Well put Dand.
As for the fellas who make an honest mistake by shooting a 48" bull w/o the proper brow tines, then go ahead and tag it anyway as they should, then bring out all the meat clean, then the horns, then immediatley turn themselves in to the troopers.....It seems that these guys did everything they could to do right. Yeah, they shot a bull that was 2 inches short. But the meat got donated to the needy, and the hunters(s) ended up paying a modest fee of about $500. While I am not advocating their percieved "poaching" activities, I am just saying that in the end, everything was taken care of without unneccessary exessive fines.
To the guys who shoot say a 36"er in a 50/4 area, well thats not an honest mistake. Thats just dumb. Kinda like the guy this year ( true story ) who was in a "any bull" area-20b of the Wood river--who shot a COW while holding a bull tag. These guys deserve whatever fines they get. Especialy those slobs who only bring out half the meat. Leaving a bunch of edible meat behind to rot is a disgrace.
I guess my point is that someone who shoots say a legal 55" bull but only brings out 1/2 or 3/4 of the meat should be punished more severely than the guy who is one inch or one tine short (honest mistake) yet tags it anyway and brings all the meat out and keeping it edible.
One of the best laws Alaska has on the books is the antlers must not come out untill the last load of meat. Without this law, I wonder how many thousands of pounds meat would have gotten chalked up to "a bear claimed it"