We have the same problem here in NC...Huge doe population and last year there were 65,000 bucks killed and 55,000 does...Some hunters just don't like to kill does, or don't eat deer,so they buck hunt...
I used to be the same way, but, I love deer meat...About 20 years ago, I was on one of our farms hunting and had 25 does or so come out into the bean field...I thought to myself, this is crazy, only killing bucks with all this venison here in front of me...So I killed 2 does and have been doing so ever since....Now, I decide before the hunt what I am after, If I am bow hunting or hunting with my flintlock I usually deer hunt....If I am hunting with my .243 and the rut is on I do whatever pleases me...If I have 3-4 does in the freezer I am more apt to wait for a buck....Every year we kill 40-50 deer on our farms, probably 80-85% killed are does....What we have noticed is increased activity of bucks running does and larger bucks killed....With less deer compeating for food, the deer are healthier and as already mentioned, there is less inbreeding....Now, instead of seeing 25-30 deer in the same field and most being does, we see 10-12 and 1/3 are bucks....We still need to take out more does, and fortunately I have younger nephews and neices that are tickled to help out....I get more of a kick helping them kill deer than doing so myself....Its gotten to the point that if I hear them shoot I don't kill anything, so they can get all the attention when we get together and clean our kill for the evening....That's the beauty of hunting, you can do whatever you want and shouldn't listen to anyone else telling you what is "right"....
To answer your original question....I love hunting over soybean fields in the early fall....My next favorite is a good white oak, or beech tree dropping acorns, near a cutover....