Howdy fellas!
Long time no speak!
As the topic suggests, I'm looking for recipes for Oxtail, and liver, not necessarily together. I'm getting a 1/4 of 100% grassfed beef, and I already have one of each of these to try once I have a good recipe.
If you haven't tried it, grassfed beef is some tasty, clean, lean, healthy meat. It costs about the same as buffalo, and is almost as lean, but I'd say it has more flavor. It is best cooked a little slower since it is lean, but I highly recommend it. Once you start on it, regular feedlot beef smells kinda nasty. You open up a pack of grassfed ground beef and you can stick your snoot right into the package and smell nothing but clean meat with a whiff of grass.
Anyhoo, I've never eaten liver, but I'm told this won't be nearly as gamey or strong as feedlot liver. As for oxtail, I suspect I'll be boiling it with celery, carrots, onions, etc. Maybe boil it in vegetable stock, I dunno... Ideas are welcome.
...and Kyote, I'm enjoying a 4-cuber with Bombay Sapphire and garlic-stuffed olives as we speak. Eventually I'll contribute a recipe here that involves food.
gp911
