Hey Don,
You mentioned your crash course in chain saw sharpening.
Here is a link to a book that changed my chain saw sharpening life:
http://www.oregonchain.com/tech/ms_manual/ms_manual.pdfIt shows the part of the saw blade that actually does the cutting, which I think most people (myself included) do not intuitively know. Once I realized what part does the cutting, all that worrying about angles went away and I just held the file (no guide or jig or handle needed) in the correct angle without any effort at all.
I cut about 12-15 cords of wood a year, to heat with wood. I have other things in my life to do as well, so I try to make it as quick and easy on myself as I can. I did get an Oregon chain saw grinder, which I use maybe 2-3 times during the life of a blade to fix it when it really gets messed up. I sharpen it with a file between gas fillings.
Before I "read the book", there were times when I sharpend it with a file, a fancy jig and a handle and made it cut worse instead of better.
Now the chains seem to last much longer with very little effort at all. If they are sharp, they don't get hot, and if they do get hot, they won't stay sharp.
I can tell btw that you do seem to have a handle on your sharpening technique as there are no obvious burn marks in the wood.
I think for cuttings like what you are doing a brand new bar would be appropriate. Personally, I am hard on bars. I have a 20 incher on my 73 CC saw and a 24 incher on my 100C saw. The nose sprocket gets replaced after two chains are worn out, and after two more chains are worn out the bar is pretty much toasted. I can usually cut about 4 cords of wood with a single chain. MOst of the bad things that happen to a bar seem to happen when taking trees down, not cuting them up.
The sprocket gets replaced after every two chains as well, as a worn sprocket will stretch a new chain.
Long before I give up on a bar it is no where near perfectly straight (slightly twisteed) and the rails are not close enough to being even that they can be filed flat, so there would be no way to cut a straight line that long with them. For firewood a bit of a curve never mattered. A brand new, perfectly straight bar is definitely the way to go for board makin'.
Also, fresh cut logs are way easier on chains than stuff that has dried a bit.
You maybe already know all this... anyone who uses a saw can benefit from checking out the Oregon book though. They have a hard copy of the book that is free for the asking... great reading material for the "boy's room"