Author Topic: Seasoning a barrel  (Read 1198 times)

0 Members and 1 Guest are viewing this topic.

Offline nealglen37

  • Trade Count: (0)
  • Avid Poster
  • **
  • Posts: 130
Seasoning a barrel
« on: February 06, 2007, 01:46:01 PM »
Just wondered if anyone else had a similar situation. I have two muzzleoaders..........bot had "ok" accuracy ............but as I shot more and more the accuracy increased.........I'm talking ovewr 100 shots each. My shooting skiils may have improved...................but I could almost swear the rifles are shooting better now........than strait out of the box. Have you guys noticed a change in accuacy .........after the break in phase................if such a thing exists.

Offline Keith Lewis

  • Trade Count: (0)
  • A Real Regular
  • ****
  • Posts: 804
Re: Seasoning a barrel
« Reply #1 on: February 06, 2007, 02:48:26 PM »
I think that is a fairly common trait of the muzzleloaders. The barrels take a little break in to get consistent. According to a note I read from Doc White you should not even concentrate on exact sight alignment until you have at least 200 shots through a barrel. I'm sorry but I usually do not have that much time or money.

Offline Buckskins & Black Powder

  • Moderator
  • Trade Count: (16)
  • Senior Member
  • *****
  • Posts: 1700
  • Gender: Male
    • Buckskins & Black Powder
Re: Seasoning a barrel
« Reply #2 on: February 06, 2007, 03:05:28 PM »
Mine was dead on out of the box and its gotten better since ive put new sights on it and free floated the barrel. Im not even sure the free floating helped, but hey, its doing great  at the range.

Offline kyelkhunter3006

  • GBO Supporter
  • Trade Count: (20)
  • Senior Member
  • *****
  • Posts: 1576
  • Gender: Male
Re: Seasoning a barrel
« Reply #3 on: February 07, 2007, 09:46:53 AM »
It's a common trait of any gun, whether muzzleloader, rifle, shotgun, etc.  As you shoot, you are smoothing out machining marks left in the barrel, and that eliminates one more factor in the accuracy potential of any gun.  The barrel will be more consistent shot to shot, and easier to clean too.  Many people will take a tight fitting patch and a mildly abrasive cleaner like JB Bore Paste or Remington Bore Cleaner and use 20-50 strokes to accomplish the same thing.  It's cheaper than using bullets and powder, faster too.   ;)

Offline skamaniac

  • Trade Count: (3)
  • Avid Poster
  • **
  • Posts: 166
  • Gender: Male
Re: Seasoning a barrel
« Reply #4 on: February 07, 2007, 12:50:37 PM »
This was copied from Badger Barrels website.  They make custom barrels for competitve shooters. The first section is directed towards smokeless/CF barrels but i thought i would include it anyway.  Scroll to the bottom for black powder.


BREAK-IN PROCEDURE FOR BARRELS-Jacked bullets

For the first ten shots we recommend, if possible, using jacketed bullets with a nitro powder load. Clean the oil out of the barrel before each shot using something as simple as Windex which will soak the oil out of the pores. After firing each bullet use a good copper cleaner (one with ammonia) to remove the copper fouling from the barrel. We do not recommend anything with an abrasive in it since you are trying to seal the barrel, not keep it agitated.

After cleaning with bore cleaner, clean with Windex after each shot. Use Windex because many bore cleaner use a petroleum base which you want to remove before firing the next shot. This will keep the carbon from building up in the  barrel (oil left in the pores, when burned, turns to carbon).

To keep the temperature cool in the barrel, wait at least 5 minutes between break-in shots. The barrel must remain cool during the break-in procedure. If the barrel is allowed to heat up during the break-in, it will destroy the steel's ability to develop a home registration point, or memory. It will have a tendency to make the barrel "walk" when it heats up in the future. I am sure we all have seen barrels that, as they heat up, start to shoot high and then "walk" to the right. This was caused by improperly breaking in the barrel (generally by sitting at a bench rest and shooting 20 rounds in 5 minutes or so). Then, for the rest of the guns life the man complains that barrel is no good. If you take a little time in the beginning and do it right, you will be much more pleased with the barrel in the future.

If you look into the end of the barrel after firing a shot, you will see a light copper-colored wash in the barrel. Remove this before firing the next shot. Somewhere in the procedure, around shot 6 or 7, it will be obvious that the copper color is no longer appearing in the barrel. Continue applications through shot 10.

    If you have any ammunitions left, you then may shoot 2 rounds and clean it for the next 10 shots. this is simply insuring that the burnishing process has been completed.

IN theory you are closing the pores of the barrel metal which have been opened and exposed through the cutting and hand lapping procedures.

BREAK-IN PROCEDURE FOR BARRELS-Lead bullets

The same shooting-cleaning process may be used when firing lead bullets and black powder with this exception: shoot 2 bullets, then clean for the first 30 rounds. Naturally, you will use a cleaner appropriate for black powder. You can also use harder lead if available to accelerate the break in. This will accomplish the same as the jacketed bullets.

It may take 80 to 100 rounds to break in with lead. That is why we recommend using jacketed bullets when possible. After this procedure, your barrel's interior surface will be sealed and should shoot cleaner and develop less fouling for the rest of its shooting life.

 


Offline Redhawk1

  • Life time NRA Supporter.
  • GBO Supporter
  • Trade Count: (78)
  • Senior Member
  • *****
  • Posts: 10748
  • Gender: Male
Re: Seasoning a barrel
« Reply #5 on: February 07, 2007, 04:37:43 PM »
All I do to break in my M/L barrel is to just shoot it. I use bore butter after I swab my barrel, after I clean my barrel and when I store my M/L's. All of my muzzleloader's shoot well. I have had great success using bore butter in obtaining great accuracy. In my opinion the bore butter seasons the barrel.
If  you're going to make a hole, make it a big one.
ΜΟΛΩΝ ΛΑΒΕ
Only two defining forces have ever offered to die for you,
Jesus Christ and the American G. I.
One died for your soul, the other for your freedom

Endowment Life Member of the NRA
Life Member NA

Offline wgr

  • Trade Count: (3)
  • Contributor
  • ***
  • Posts: 414
  • Gender: Male
Re: Seasoning a barrel
« Reply #6 on: February 14, 2007, 12:02:41 PM »
doesnt matter how you break in a barrel.  but as for a seasionong goes if you clean with black powder cleaner  are the hot water  and disn washing soap  u will take the barrel back down to the bare   metal 
never to much gun

Offline AndyHass

  • Trade Count: (0)
  • A Real Regular
  • ****
  • Posts: 629
Re: Seasoning a barrel
« Reply #7 on: February 15, 2007, 11:51:06 AM »
You'll get many different answers to this one.  Me, I've found accuracy increases significantly over the course of the first 100-200 rounds with any new gun I have started shooting.  I do absolutely nothing except shoot.  Some peopel swear by bore butter; in the one gun I tried it in all I got was a stick mess.