Gamemaster. Now if you ain't never ete any of dem horns ya don't nose what ya er missing.
If ya take dem horns, clean em good, put em on a oak board, add a little bit of hot mexican salsa, and a bit of tasbasco sauce, then put em in the ole lady's stove fer two-three hours at about 200 dergrees. Take em out, set them out on the back porch fer a spell to cool, den gets ready for some prime dinning. Ya jest trow the horns in der trash pile and set round chewing on da oak board, taking a little Kentucky wiskey every now and then to freshen the mouth..............ummmm good!
