I needed to thin out my large freezer a bit, too much bear! I decided to make a huge dutch oven full of stew. Not to give away all of my recipe, but I started by cubing and browning many pounds in butter, olive oil, flour, salt, pepper, oregano, marjoram, thyme, rosemary, and sweet basil. Many fresh vegetables, beef stock, and hours later..... I have an enormous volume of delicious stew!
later,
GVA