I got my first ripe tomato on the 4th of July. It was about the size of an egg and had blossom end rot but it was a ripe tomato. Hopefully as they start ripening regularly they will be bigger and better. We got the first picking off the basil patch and turned the leaves into pesto, which we froze in some ice cube trays. We got quite a lot of it so I guess I will have to start cooking some spaghetti. We could use some rain in the Missouri Ozarks. RJ
My Tomato Plants grow about 3 inches a day and have outgrown the cages and have plenty of green ones hanging, but nothing red just yet. I suspect in about two weeks I may get a ripe one. I think I will be needing 10 or 12 foot stakes to hold the tomato plants. Then I will need a Step-Ladder to pick them...
The Pole Beans are still running up the poles with no flowers as yet, but it won't be long now.
The Onions are doing real good, which surprises me because I never tried growing them before. I will plant them every year from now on.
I picked a nice Zucchinni on the 4th and I can go out at any given time now and get another one whenever I want one.
The Concord Grape Vines I planted this year are off to a real good start. They have already reached and are holding on to the bottom 'rung' of the support I built.
Horesradish is going wild and Rhubarb is holding its own in the heat. We had 4 Rhubarb Custard Pies this year.
Okra is not doing so good so far... they could take off any time now. We'll see.
And my 'Bhut Jolokia' Hot Peppers are showing very slow progress. Sometimes I wonder if they are growing at all. I guess I have to stop looking at them every day. They might be slow growers compared to other Peppers.