Sorry, Terry!!!! I wasn't trying to disparage grits. As a northwestern California kid(55yrs old) I have never had the pleasure of dining on grits; but, I am sure that they taste over the moon and beyond the stars better that a golf ball any day of the week. In the future I promise to respect your grits.
Respectfully yours,
Mark
No problem, I was just playing the fool (as usual).
I remember when fast-food restaurants around here started serving 'hash-browns'. First, they didn't look or taste anything like what we called hash-browns. And second,
who ever heard of eating potatoes for breakfast?If you order breakfast around here, be prepared to eat grits. Most places will give you the option of substituting hash-browns, but the grits are better than what you'll probably get. Hash-brown cooking skills are not a big priority.
And to keep this on-subject, grits also make a good 'filler' for powder charges. Coarser than corn meal and closer to the same consistency as black powder.