The first veggies I mentioned, we grown in the winter in the south. A little frost doesn't hurt them. So they should be able to grow inside at a window, or window box. I put shelves in front of a south facing window and put the plants in pots and trays on the shelves. They will grow fine. Obstructs the view, but you can have some veggies. You can have a backyard garden next spring and if you rotate crops, and check the growing time, you can grow enough veggies for a year. Need to learn to can and blanch veggies for storage. A root cellar is good for potatoes, apples, carrots, beets, turnips (not the greens), rutabegas, etc. Also, you can check into eatible wild plants and harvest some of those freebies while hunting. We have wild plums and blackberries down here. Home grown food tastes better, and is safer than what we are getting now. I grew cabbage, corn, okra, cucumbers (for pickles), raddishes, rutabegas, turnips, onions, carrots, strawberrys, tomatoes, green beans, butter beans, peas, English peas, bell peppers, banana peppers, cayane pepper, egg plant, summer squash, watermellon, cantelope, and butternut squash, from what I remember. Garden was only about 40'x75'. Live in town now, with trees all over the yard. Want to move back to the country when I retire.