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Vinegar: To clean and polish stainless steel, simply moisten a cloth with undiluted white or cider vinegar and wipe clean. Can also be used to remove heat stains on stainless steel cutlery.
About 11-12 years ago I bought a new schrade pocket knife, put it up, just found it. I started carrying it and cut about 1/2 dz persimmon seeds open. The blade I used is now tarnished, kinda stained streaky. I don't want a shiny knife but the stain bothers me. I've cut lots of those seeds open with my old timer and never got a blemish, so what happened to this one??? Acid?? Don't know. How can I get that blemish out, it doesn't hurt its worth, but I don't like looking at it. POWDERMAN.
PLUMBERROY. HEH, yep, American made for sure. I'd send it to ya but I'm afraid a yankee might cut himself. . POWDERMAN.