Free is my favorite cold beer.
Other than that.
Bass is my staple. I used to drink Black and Tans and hated the black part. Found out that Bass or Harp was the tan and have been drinking them since.
Pilsner Urcal is what I drink with a grilled steak with garlic chive compound butter.
Heffawissen (Spelling)or Sam Adams Summer brew with seafood like steamed shrimp, crabs, and clams.
Sam Adams Porter with Oysters Raw.
I could go on, and on about beer and food.
And then get into the whole cooking with beer too.