I guess I'll never grow up to be a handgun hunter. I always carry both. Shots here can be from 5 to 500 yards. It'd be just my luck to have "da tirty point buck" pass 250 yards away. When I walk up on a "dead" deer, I always put a .357 or a PRB out of my Kentucky pistol in his head.
No, hunting isn't just killing, but here, venison is a large part of our diet and I usually put 2 or three deer in the freezer a year. We don't have the luxury of sitting back and saying "Oh well, better luck next year". We don't have stores anywhere around here that carry things like fresh seafood, veal or other diet variants. Most of us here also don't have the income to afford things like veal and lobster. So, hunting is a lot like gardening.....for subsistence.
This week, for example, we had grouse, a venison stir fry and a venison roast along with frozen veggies from our garden. We're out of snowshoe hare, so I've got to get the hounds out and get some before the season ends the end of March.
Pete