slow cooked hind quarter

[Tunaman]

I took out a whole but small doe hind quarter on Friday and thawed it. I marinated it in red wine, Black Pepper, Salt, Oregano, and Basil.
I took it out of the marinade this morning  seasoned it with salt and pepper and put it in the slow cooker with a sliced bulb of fennel, 2 sliced carrots, 2 sliced onions, some fresh rosemary, oregano, and Thyme. I let it cook for an hour and added some red wine and a 1/2 cup of beef broth and let it cook for another hour. I then added a 1/2 cup of tomato paste and 2 cups of canned chopped tomatoes and let it cook for 3 more hours. I seasoned it with salt and pepper and served. Boy was it good.

[efremtags]

did you find it chewy with all the silver skin in there. I trim all that out, which leaves large but roast ou of the question for me. I find that adds to the gamey taste too.

[Tunaman]

I trim most of the silver skin out. The marinade takes a lot of the Gameyness out as well.

[mechanic]

Just cooked a roast (the ham) off a small doe Sat.  Cooked it in the crockpot on slow heat.  Added a cup of beef broth and thats all.  Mighty good eatin'  Shoot them small does, no gamey taste.  Can't eat antlers.  If they ain't big enough to hang, I let them grow up a year or two.....

Ben