« previous next »
Pages: [1]   Go Down

Author Topic: Smoker is rockin'  (Read 897 times)

0 Members and 1 Guest are viewing this topic.

Offline Westbound

  • Trade Count: (1)
  • Contributor
  • ***
  • Posts: 307
  • Gender: Male
Smoker is rockin'
« on: February 07, 2009, 04:53:17 AM »
I think I've got the perfect recipe going for this evening.

7 lbs of brisket and 6.5 lbs of pork shoulder now going on the smoker.
A buddy is bringing over some fresh sourdough (makes a great pulled pork sammich  ;D).
Add a beer or two and we're set!

PETA can kiss my butt...  I love eatin on some dead critter!
Logged

Offline rokefert

  • Trade Count: (1)
  • Member
  • *
  • Posts: 64
Re: Smoker is rockin'
« Reply #1 on: February 07, 2009, 12:51:27 PM »
At my house animals have rights to a good brine and a sit in the old smoker. They get the final farewell in the whirlpool.  People Eatin Tasty Animals is part of our household tradition!!
Logged

Offline billy_56081

  • GBO Supporter
  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 8575
  • Gender: Male
Re: Smoker is rockin'
« Reply #2 on: February 07, 2009, 02:35:56 PM »
Westbound, you are talking my language. Brisket, ribs and pork shoulder are the things culinary dreams are made of. I like 225 degrees and mesquite wood. What are your guys favorite woods?
Logged
99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline Singleshotsam

  • I.T. Professional
  • GBO Supporter
  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 1682
  • Gender: Male
Re: Smoker is rockin'
« Reply #3 on: February 07, 2009, 02:40:01 PM »
Quote
PETA can kiss my butt...  I love eatin on some dead critter!

Bravo sir!  I couldn't think of a more capital way to state that myself :D :D :D
You making me hungry lol!
Logged
I'm voting 3rd party in this election by writing in Jesus Christ for president.  Sadly even if this were an option most of you would still vote Republican because "It's a two party system."

Offline billy_56081

  • GBO Supporter
  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 8575
  • Gender: Male
Re: Smoker is rockin'
« Reply #4 on: February 07, 2009, 02:43:34 PM »
And for the last hour and a half before serving, I like to throw a big pan of Bush's  baked beans with a little BBQ sauce and some sliced up onion and let them catch the drippings and take on a little smoke. Serve it up with some cole slaw and pickles.

Wow the winter needs to go away here in MN.
Logged
99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline D Crockett

  • Trade Count: (35)
  • Contributor
  • ***
  • Posts: 418
Re: Smoker is rockin'
« Reply #5 on: February 07, 2009, 02:52:33 PM »
Now you boys know a good way to pas the time and eat good I am in the proses of making a big er smoker now the one I have right now is getting to small so I am building another one larger I like to cook for 3 or 4 days in advance I think we should swap some recipes D Crockett
Logged

Offline mirage1988

  • GBO Supporter
  • Trade Count: (6)
  • Senior Member
  • *****
  • Posts: 1665
Re: Smoker is rockin'
« Reply #6 on: February 07, 2009, 04:42:18 PM »
I like maple if it's gonna be more than 4 hours- like a brisket, the other stronger woods like cherry get to be too much if smoked too long. Beef short ribs- marinated in pepsi- smoked for 3 hours over cherry and maple- It don't get better than that!
Logged

Offline powderman

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 32823
  • Gender: Male
Re: Smoker is rockin'
« Reply #7 on: February 07, 2009, 04:51:57 PM »
Sassafrass is very good too. POWDERMAN.  ;D ;D
Logged
Mr. Charles Glenn “Charlie” Nelson, age 73, of Payneville, KY passed away Thursday, October 14, 2021 at his residence. RIP Charlie, we'll will all miss you. GB

Only half the people leave an abortion clinic alive.
http://www.youtube.com/watch?v=MAiOEV0v2RM
What part of ILLEGAL is so hard to understand???
I learned everything about islam I need to know on 9-11-01.
http://www.thereligionofpeace.com/
http://www.youtube.com/watch?v=TDqmy1cSqgo
http://www.youtube.com/watch?v=_u9kieqGppE&feature=related
http://www.illinois.gov/gov/contactthegovernor.cfm

Offline Redtail1949

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 1341
Re: Smoker is rockin'
« Reply #8 on: February 07, 2009, 05:24:06 PM »
STOP IT! STOP IT RIGHT NOW!

OaK With a little hickory......some of them Bushs' Baked Beans........ a cold beer....gawd I am starvin...
Logged

Offline mirage1988

  • GBO Supporter
  • Trade Count: (6)
  • Senior Member
  • *****
  • Posts: 1665
Re: Smoker is rockin'
« Reply #9 on: February 07, 2009, 05:36:06 PM »
Rainbows over oak- I've died and gone to heaven, almost forgot about that.
Logged

Offline billy_56081

  • GBO Supporter
  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 8575
  • Gender: Male
Re: Smoker is rockin'
« Reply #10 on: February 08, 2009, 04:44:11 AM »
Oh yeah I can't believe I forgot to mention the ICE COLD BEER.
Logged
99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline Tommyt

  • Trade Count: (51)
  • Senior Member
  • *****
  • Posts: 3051
  • Gender: Male
Re: Smoker is rockin'
« Reply #11 on: February 08, 2009, 05:30:07 AM »
6.5 lbs of pork shoulder
Sounds good ......But !! did you get it from the Barrel ;D
Logged

Offline okielectrician

  • Trade Count: (0)
  • Avid Poster
  • **
  • Posts: 137
  • Gender: Male
Re: Smoker is rockin'
« Reply #12 on: February 08, 2009, 06:36:51 AM »
I like to smoke it with cherry and the last hour before it is done I wrap it in foil with a little apple juice and let it bake right in the smoker,always keeps it from getting to dry.
Now who has a good dry rub recipe. :D
Logged
Thank God for the woods and the critters that inhabit them

Offline billy_56081

  • GBO Supporter
  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 8575
  • Gender: Male
Re: Smoker is rockin'
« Reply #13 on: February 08, 2009, 06:42:57 AM »
Dry rub? Can you go wrong with a half anf half Lawreys and lemon pepper?
Logged
99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline Bigeasy

  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 1986
  • Gender: Male
Re: Smoker is rockin'
« Reply #14 on: February 08, 2009, 08:36:09 AM »
All of a sudden the tuna tossed salad the wife is making for dinner just don't sound so good......

Larry
Logged
Personal opinion is a good thing, and everyone is entitled to one.  The hard part is separating informed opinion from someone who is just blowing hot air....

Offline williamlayton

  • Trade Count: (0)
  • Senior Member
  • *****
  • Posts: 15415
Re: Smoker is rockin'
« Reply #15 on: February 08, 2009, 09:25:22 AM »
Best commercial rub is Cooper's from Llano.
Best commercial BBQ is Cooper's or Blacks from Luling-Lochart area.
IMO
Blessings
Logged
TEXAS, by GOD

Offline Westbound

  • Trade Count: (1)
  • Contributor
  • ***
  • Posts: 307
  • Gender: Male
Re: Smoker is rockin'
« Reply #16 on: February 09, 2009, 04:02:30 AM »
I used a dry rub of my own making.  I'll post it up this evening (it's written down at home, I'm at work).
The brisket turned out great.  The pork missed dinner time.  It finally decided to get done around 11 Saturday night.
Its getting served up for dinner tonight, with another ice cold beer  ;D

When I get home, I'll post up a couple of recipes.  We can get a thread going... "The Ultimate Handi-shooter Carnivore Cookbook"
Logged

Offline Skunk

  • Trade Count: (2)
  • Senior Member
  • *****
  • Posts: 3520
Re: Smoker is rockin'
« Reply #17 on: February 09, 2009, 06:28:32 AM »
I could sure go for some nice BBQed ribs, especially ones with lots of good chewy cartilage.
Logged
Mike

"Praise the Lord and Pass the Ammunition" - Frank Loesser

Offline WylieKy

  • Trade Count: (0)
  • A Real Regular
  • ****
  • Posts: 657
Re: Smoker is rockin'
« Reply #18 on: February 09, 2009, 06:49:29 AM »
Quote from: billy_56081 on February 07, 2009, 02:43:34 PM
And for the last hour and a half before serving, I like to throw a big pan of Bush's  baked beans with a little BBQ sauce and some sliced up onion and let them catch the drippings and take on a little smoke. Serve it up with some cole slaw and pickles.

Wow the winter needs to go away here in MN.

Billy,
I have had some differences of opion with you on some posts in the past.  Sir, you just made up the ground!  ;D
Logged
This that I do, I do by my own free will.

Offline billy_56081

  • GBO Supporter
  • Trade Count: (5)
  • Senior Member
  • *****
  • Posts: 8575
  • Gender: Male
Re: Smoker is rockin'
« Reply #19 on: February 09, 2009, 02:21:38 PM »
Quote from: WylieKy on February 09, 2009, 06:49:29 AM
Quote from: billy_56081 on February 07, 2009, 02:43:34 PM
And for the last hour and a half before serving, I like to throw a big pan of Bush's  baked beans with a little BBQ sauce and some sliced up onion and let them catch the drippings and take on a little smoke. Serve it up with some cole slaw and pickles.

Wow the winter needs to go away here in MN.

Billy,
I have had some differences of opion with you on some posts in the past.  Sir, you just made up the ground!  ;D


Good grub and cold beer can bring people together.
Logged
99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline mirage1988

  • GBO Supporter
  • Trade Count: (6)
  • Senior Member
  • *****
  • Posts: 1665
Re: Smoker is rockin'
« Reply #20 on: February 09, 2009, 02:29:30 PM »
Until you try pepsi for marinade-
   You aint seen nothin yet!
 The acid in cola (coke works too) the meat is fork tender. Try it- short ribs, chuck roast.
Logged

Offline rokefert

  • Trade Count: (1)
  • Member
  • *
  • Posts: 64
Re: Smoker is rockin'
« Reply #21 on: February 12, 2009, 04:13:14 AM »
I like to smoke with either hard maple or beech.  I also use a little cherry now and then.  I just ran into a motherload of free maple sugar from the old ladys mom.  Plan on using it for rubs and dry brining.  The pepsi and coke marinades sound great.  If you are planning to grill or smoke chicken buy three 40 oz'ers of beer, use one to pour over the chicken with the juice of a lemon or two about a 1/4 cup of salt and equal brown sugar soak for at least 8 hours, overnight is better.  Then drink the other two while smoking or grilling.  It makes the juciest chicken you've ever had.  But if you like beer like me, you might want to buy more that 2 extra big one's or you might be eyeballing the brine!!!
Logged

Offline rparsons934

  • GBO Supporter
  • Trade Count: (0)
  • Contributor
  • *****
  • Posts: 311
  • Gender: Male
Re: Smoker is rockin'
« Reply #22 on: February 12, 2009, 04:21:14 AM »
Quote from: Westbound on February 07, 2009, 04:53:17 AM
I think I've got the perfect recipe going for this evening.

7 lbs of brisket and 6.5 lbs of pork shoulder now going on the smoker.
A buddy is bringing over some fresh sourdough (makes a great pulled pork sammich  ;D).
Add a beer or two and we're set!

PETA can kiss my butt...  I love eatin on some dead critter!

Ok I wish I didnt read this. I spend most of my time on GBO at work, and thinking of this combination make my mouth water.
Logged
****The Second Amendment.....You dont know you need it until they come and try to take it away****
Pages: [1]   Go Up
« previous next »