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Author Topic: Smoker is rockin'  (Read 908 times)

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Offline Westbound

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Smoker is rockin'
« on: February 07, 2009, 04:53:17 AM »
I think I've got the perfect recipe going for this evening.

7 lbs of brisket and 6.5 lbs of pork shoulder now going on the smoker.
A buddy is bringing over some fresh sourdough (makes a great pulled pork sammich  ;D).
Add a beer or two and we're set!

PETA can kiss my butt...  I love eatin on some dead critter!
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Offline rokefert

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Re: Smoker is rockin'
« Reply #1 on: February 07, 2009, 12:51:27 PM »
At my house animals have rights to a good brine and a sit in the old smoker. They get the final farewell in the whirlpool.  People Eatin Tasty Animals is part of our household tradition!!
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Offline billy_56081

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Re: Smoker is rockin'
« Reply #2 on: February 07, 2009, 02:35:56 PM »
Westbound, you are talking my language. Brisket, ribs and pork shoulder are the things culinary dreams are made of. I like 225 degrees and mesquite wood. What are your guys favorite woods?
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Offline Singleshotsam

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Re: Smoker is rockin'
« Reply #3 on: February 07, 2009, 02:40:01 PM »
Quote
PETA can kiss my butt...  I love eatin on some dead critter!

Bravo sir!  I couldn't think of a more capital way to state that myself :D :D :D
You making me hungry lol!
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Offline billy_56081

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Re: Smoker is rockin'
« Reply #4 on: February 07, 2009, 02:43:34 PM »
And for the last hour and a half before serving, I like to throw a big pan of Bush's  baked beans with a little BBQ sauce and some sliced up onion and let them catch the drippings and take on a little smoke. Serve it up with some cole slaw and pickles.

Wow the winter needs to go away here in MN.
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99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline D Crockett

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Re: Smoker is rockin'
« Reply #5 on: February 07, 2009, 02:52:33 PM »
Now you boys know a good way to pas the time and eat good I am in the proses of making a big er smoker now the one I have right now is getting to small so I am building another one larger I like to cook for 3 or 4 days in advance I think we should swap some recipes D Crockett
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Offline mirage1988

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Re: Smoker is rockin'
« Reply #6 on: February 07, 2009, 04:42:18 PM »
I like maple if it's gonna be more than 4 hours- like a brisket, the other stronger woods like cherry get to be too much if smoked too long. Beef short ribs- marinated in pepsi- smoked for 3 hours over cherry and maple- It don't get better than that!
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Offline powderman

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Re: Smoker is rockin'
« Reply #7 on: February 07, 2009, 04:51:57 PM »
Sassafrass is very good too. POWDERMAN.  ;D ;D
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Offline Redtail1949

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Re: Smoker is rockin'
« Reply #8 on: February 07, 2009, 05:24:06 PM »
STOP IT! STOP IT RIGHT NOW!

OaK With a little hickory......some of them Bushs' Baked Beans........ a cold beer....gawd I am starvin...
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Offline mirage1988

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Re: Smoker is rockin'
« Reply #9 on: February 07, 2009, 05:36:06 PM »
Rainbows over oak- I've died and gone to heaven, almost forgot about that.
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Offline billy_56081

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Re: Smoker is rockin'
« Reply #10 on: February 08, 2009, 04:44:11 AM »
Oh yeah I can't believe I forgot to mention the ICE COLD BEER.
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99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline Tommyt

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Re: Smoker is rockin'
« Reply #11 on: February 08, 2009, 05:30:07 AM »
6.5 lbs of pork shoulder
Sounds good ......But !! did you get it from the Barrel ;D
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Offline okielectrician

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Re: Smoker is rockin'
« Reply #12 on: February 08, 2009, 06:36:51 AM »
I like to smoke it with cherry and the last hour before it is done I wrap it in foil with a little apple juice and let it bake right in the smoker,always keeps it from getting to dry.
Now who has a good dry rub recipe. :D
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Offline billy_56081

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Re: Smoker is rockin'
« Reply #13 on: February 08, 2009, 06:42:57 AM »
Dry rub? Can you go wrong with a half anf half Lawreys and lemon pepper?
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99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline Bigeasy

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Re: Smoker is rockin'
« Reply #14 on: February 08, 2009, 08:36:09 AM »
All of a sudden the tuna tossed salad the wife is making for dinner just don't sound so good......

Larry
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Offline williamlayton

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Re: Smoker is rockin'
« Reply #15 on: February 08, 2009, 09:25:22 AM »
Best commercial rub is Cooper's from Llano.
Best commercial BBQ is Cooper's or Blacks from Luling-Lochart area.
IMO
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Offline Westbound

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Re: Smoker is rockin'
« Reply #16 on: February 09, 2009, 04:02:30 AM »
I used a dry rub of my own making.  I'll post it up this evening (it's written down at home, I'm at work).
The brisket turned out great.  The pork missed dinner time.  It finally decided to get done around 11 Saturday night.
Its getting served up for dinner tonight, with another ice cold beer  ;D

When I get home, I'll post up a couple of recipes.  We can get a thread going... "The Ultimate Handi-shooter Carnivore Cookbook"
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Offline Skunk

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Re: Smoker is rockin'
« Reply #17 on: February 09, 2009, 06:28:32 AM »
I could sure go for some nice BBQed ribs, especially ones with lots of good chewy cartilage.
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Offline WylieKy

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Re: Smoker is rockin'
« Reply #18 on: February 09, 2009, 06:49:29 AM »
Quote from: billy_56081 on February 07, 2009, 02:43:34 PM
And for the last hour and a half before serving, I like to throw a big pan of Bush's  baked beans with a little BBQ sauce and some sliced up onion and let them catch the drippings and take on a little smoke. Serve it up with some cole slaw and pickles.

Wow the winter needs to go away here in MN.

Billy,
I have had some differences of opion with you on some posts in the past.  Sir, you just made up the ground!  ;D
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Offline billy_56081

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Re: Smoker is rockin'
« Reply #19 on: February 09, 2009, 02:21:38 PM »
Quote from: WylieKy on February 09, 2009, 06:49:29 AM
Quote from: billy_56081 on February 07, 2009, 02:43:34 PM
And for the last hour and a half before serving, I like to throw a big pan of Bush's  baked beans with a little BBQ sauce and some sliced up onion and let them catch the drippings and take on a little smoke. Serve it up with some cole slaw and pickles.

Wow the winter needs to go away here in MN.

Billy,
I have had some differences of opion with you on some posts in the past.  Sir, you just made up the ground!  ;D


Good grub and cold beer can bring people together.
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99% of all Lawyers give the other 1% a bad name. What I find hilarious about this is they are such an arrogant bunch, that they all think they are in the 1%.

Offline mirage1988

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Re: Smoker is rockin'
« Reply #20 on: February 09, 2009, 02:29:30 PM »
Until you try pepsi for marinade-
   You aint seen nothin yet!
 The acid in cola (coke works too) the meat is fork tender. Try it- short ribs, chuck roast.
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Offline rokefert

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Re: Smoker is rockin'
« Reply #21 on: February 12, 2009, 04:13:14 AM »
I like to smoke with either hard maple or beech.  I also use a little cherry now and then.  I just ran into a motherload of free maple sugar from the old ladys mom.  Plan on using it for rubs and dry brining.  The pepsi and coke marinades sound great.  If you are planning to grill or smoke chicken buy three 40 oz'ers of beer, use one to pour over the chicken with the juice of a lemon or two about a 1/4 cup of salt and equal brown sugar soak for at least 8 hours, overnight is better.  Then drink the other two while smoking or grilling.  It makes the juciest chicken you've ever had.  But if you like beer like me, you might want to buy more that 2 extra big one's or you might be eyeballing the brine!!!
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Offline rparsons934

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Re: Smoker is rockin'
« Reply #22 on: February 12, 2009, 04:21:14 AM »
Quote from: Westbound on February 07, 2009, 04:53:17 AM
I think I've got the perfect recipe going for this evening.

7 lbs of brisket and 6.5 lbs of pork shoulder now going on the smoker.
A buddy is bringing over some fresh sourdough (makes a great pulled pork sammich  ;D).
Add a beer or two and we're set!

PETA can kiss my butt...  I love eatin on some dead critter!

Ok I wish I didnt read this. I spend most of my time on GBO at work, and thinking of this combination make my mouth water.
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