Now we are apparently "uncivil"; perhaps some don't know that along with the jesting, there is a very truthful core involved in our discussions. I don't know if it is the country vs city thing or an age thing, but many of us were probably glad to get a cheese sammie at times..
What today is called the "poverty line" is well above what many of us lived through as youngsters..and I believe we are better people for it! Yes, we knew there were rich as well as poor..but didn't seek to blame everyone but ourselves for it!
In my own instance, with Dad & Mom working very hard and with a large family, after a series of events ...house burning to ground, birth of one son with horrendous medical problems (before health insurance was popular) and the death of one child by polio and another due to a drunk driver hitting him), our family was not very "well off" financially for some years..but my folks didn't blame God or "the man" and slugged their way through, emerging on top about in time for Dad to pass away. The children all doing OK these days...thank God.
In any case, although my cholestrol level rebels, I still enjoy a "good old cheese sammich"..especially if it is NY State sharp Cheddar.. and
...And if this cheese sammich is to be the "ambrosia & nectar" of NY cheddar cheeses, it will come from this small factory
http://www.goldenagecheese.com/_wsn.html supplied by local Amish farmers..
Yes, the Cabot (VT) cheeses are great, and I live only aboui 24 miles from the Cuba cheese factory..but this cheese from Woodhull, NY (IMO) has no peer.