Two things I can't believe...
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One, I missed this thread until now, and
Two,
you ain't never had pinto beans!
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I don't think they come from green (snap) beans though...
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but what do I know...
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Well, I do know that whatever dried beans you fix you got to have a good stock. I do a Ham & Lima Bean soup and black eyed peas as part of my traditional New Years Day dinner and pinto beans whenever I get a craveing. Start with a ham bone and fixins for the limas since that's a soup; start with hog jowls for the blackeyed peas for the meat and good pot licker, and use whatever you want for the pinto's 'cause they so tasty anyway!
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Darn, I'm makin myself hungry!
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