For healthy food storage practices during a tailgate camping, keep this sound tips in mind: Fill your cooler with plenty of ice, or use ice packs and frozen bottles of water. If traveling a long distance, consider taping the cooler lid with sturdy tape for a tighter seal.Keep cooked and raw foods in separate containers. If you plan to cook on-site, make sure you pack additional clean plates. Never place produce or cooked food on a plate that previously held raw meat.Follow the one-hour rule: Foods that need refrigeration should not sit out longer than one hour.