Dale being a life long Texan we have been eating em and making em all my life (59 years). Cut the jalapeno long ways, take out all the seeds, and the light colored RIBBS. If you don't they will cook YOU. Put grated cheddar cheese in them, and then you can close them with a tooth pick and BBQ them, or bake them. If you want you can roll them in a mixture of corn meal and flour and deep fry them.