Author Topic: meat is murder (Read 1746 times)

Casull · « **Reply #1 on:** August 26, 2009, 01:11:32 PM »

Mmmmmmmmmmmmmmm. T Bone.

rockbilly · « **Reply #2 on:** August 26, 2009, 01:15:41 PM »

I is guilty, hogs, cattle, chickens, turkey, rabbits, deer, quail, buffalo, elk, bear.....dang, I is hungry I'm gonna git me a smoked turkey leg to chew on whiles I finish dis, be rite back!

skarke · « **Reply #3 on:** August 26, 2009, 01:49:13 PM »

Used to have a bumper sticker that read, "I Love Animals, Especially with Ketchup"

Elijah Gunn · « **Reply #4 on:** August 26, 2009, 02:02:49 PM »

Ok, Ok, I'll admit it, I'm a member of PETA! "People for the Eating of Tasty Animals"

Badnews Bob · « **Reply #5 on:** August 26, 2009, 02:41:32 PM »

There is a place for all Gods creatures............Right next to the patatoes and gravy.

hillbill · « **Reply #6 on:** August 26, 2009, 03:03:10 PM »

jeez yu wud put up a pic of a steak!jus to remind me i got to take my nice angus heifer in to the butcher to be cut up into steaks and roasts and burger ,mmmmm dang i can hardly wait. sik of eatin chicken!

Heather · « **Reply #7 on:** August 26, 2009, 03:10:08 PM »

Quote from: Badnews Bob on August 26, 2009, 02:41:32 PM

There is a place for all Gods creatures............Right next to the patatoes and gravy.

LOL...too funny!

45-70.gov · « **Reply #8 on:** August 26, 2009, 03:21:19 PM »

Quote from: GRIMJIM on August 26, 2009, 12:19:02 PM

i saw this and went out to buy a stake it made me so hungry

Questor · « **Reply #9 on:** August 26, 2009, 03:23:59 PM »

I know the T-bone the symbol of what a steak ought to look like, but personally I find nothing more appetizing in the way of red meat than a good corn fed venison. And for burgers-- nobody believes me, and it is exotic-- but ground mouflon sheep is fabulous when made into patties and slowly fried in olive oil and seasoned with salt and pepper. Ground lamb is almost as good.

blind ear · « **Reply #10 on:** August 26, 2009, 04:10:10 PM »

If you love something let it go. If it doesn't come back go hunt it down, kill it and EAT it.

Casull · « **Reply #11 on:** August 26, 2009, 04:20:33 PM »

I just thought of something. Mmmmmmmmmmmmmmmm, T bone wrapped in bacon.

Questor · « **Reply #12 on:** August 26, 2009, 04:21:51 PM »

Why golly eddigjr. That's touching. I just started a needlepoint wall hanging with those words on it.

sr sawyer · « **Reply #13 on:** August 26, 2009, 04:22:08 PM »

Questor how can you do that to us old folks (fried) on heart heathy diets

Ken

Questor · « **Reply #14 on:** August 26, 2009, 04:24:44 PM »

Yep. It's state fair time. Wrap it in bacon, batter it, deep fry it, wrap it in bacon atain, roll it in bread crumbs and fry once more, then wrap it and fry it again. Then dip it in melted cheese and eat it.

The sheep burgers are very lean, and the only fat is that bit of olive oil for frying it. It's not greasy at all. I don't like greasy food. The flavor of the olive oil really brings out the flavor of the meat.

Casull · « **Reply #15 on:** August 26, 2009, 05:00:02 PM »

Quote

Yep. It's state fair time. Wrap it in bacon, batter it, deep fry it, wrap it in bacon atain, roll it in bread crumbs and fry once more, then wrap it and fry it again. Then dip it in melted cheese and eat it.

The sheep burgers are very lean, and the only fat is that bit of olive oil for frying it. It's not greasy at all. I don't like greasy food. The flavor of the olive oil really brings out the flavor of the meat.

I didn't say anything about deep frying it. Cooked over charcoal. Can't stand melted cheese. BTW, I don't know if olive oil brings out the flavor of meat, but it sure brings out the flavor of olive oil (not a big fan, but my wife likes using it).

kansasj · « **Reply #16 on:** August 26, 2009, 09:58:24 PM »

Catch and release-----in the grease!!

no guns here · « **Reply #17 on:** August 26, 2009, 11:44:44 PM »

Questor...

Are you talking about doing all that frying to a t-bone? Pics of one done that way? I'm up to try about any thing but I want to see a thrice-fried, wrapped and coated t-bone before I try to cook that way.

NGH

LONGTOM · « **Reply #18 on:** August 26, 2009, 11:45:56 PM »

Fire up the grill, this ain't carch & release!

LONGTOM

Datil · « **Reply #19 on:** August 27, 2009, 01:18:12 AM »

Casull, I don't like things cooked in olive oil, could not get my 2nd to stop cooking
my eggs in it
. So I devorced Her. Datil

SHOOTALL · « **Reply #20 on:** August 27, 2009, 02:17:43 AM »

My forefarhers climbed to the top of the food chain , It would be arrogant of me to step down . I will stay at the top and enjoy meat as a tradition worth up holding .

hunt-m-up · « **Reply #21 on:** August 27, 2009, 03:54:51 AM »

Quote from: hillbill on August 26, 2009, 03:03:10 PM

jeez yu wud put up a pic of a steak!jus to remind me i got to take my nice angus heifer in to the butcher to be cut up into steaks and roasts and burger ,mmmmm dang i can hardly wait. sik of eatin chicken!

Nothing quite like a well-marbled Angus heifer, I can smell her grilling right now.
How could you smell that and want to go vegetarian unless you're just not right in the head?

GRIMJIM · « **Reply #22 on:** August 27, 2009, 04:03:50 AM »

I know a couple of vegetarians. Actually one vegetarian and one vegan, whatever the difference is. One did it mostly for health reasons and the other one just started getting grossed out by eating meat.

So Yes there is something wrong with them.

They do not preach though. I wouldn't hang with those people.

SHOOTALL · « **Reply #23 on:** August 27, 2009, 04:13:39 AM »

a well marbled Angus heifer . nothing but a veggie processing beast . Seems eating one would fill all veggie requirements

blind ear · « **Reply #24 on:** August 27, 2009, 06:57:07 AM »

SHOOTALL, very good logic. If the cow is vegitarian no bad stuff goes in so how can bad stuff come out. I like that. Think I will tell my cardiologist that.

skarke · « **Reply #25 on:** August 27, 2009, 03:37:51 PM »

Shootall, CLASSIC!!!!!

LONGTOM · « **Reply #26 on:** August 27, 2009, 05:06:32 PM »

I like a steak as much as the next guy but I live off deer.
Especially the little ones!!!

LONGTOM

Questor · « **Reply #27 on:** August 27, 2009, 05:11:25 PM »

Shootall's post motivates me to coin some phrases like
eating beef=a vegan diet by proxy
eating beef=vegetable concentrate
eating beef=eating vegetables prepared for the grill

SHOOTALL · « **Reply #28 on:** August 28, 2009, 05:26:01 AM »

salad on the hoof !

mcwoodduck · « **Reply #29 on:** August 28, 2009, 06:35:31 AM »

Quote from: GRIMJIM on August 26, 2009, 12:19:02 PM

Quick start a Charcoal fire with some Hicory chips on top and we will burn the evidence!

The shirt I like is "Vegtables are not food, Vegtables are what FOOD eats!"