I'm bettin I could. I know what the meat looks like, before it's cooked and after. I started life in the country in a 2 room house with no plumbing. We ate a lot of things back then, and not all tasted like chicken. I knew how to help butcher a hog, or calf, skin a rabbit, and twist a squirrel out of a hollow before I went to school. My Cherokee family was poor, and were share croppers. No one gave us anything, and we made do with what we had. Grandpa had an old lever action Marlin 22, and a single shot 12 guage but, he didn't shoot crows with'em, or buzzards either. Some things were never meant to be eaten. The Bible is real clear on what to eat and what not to eat. By the way. Even for Christians, hogs are not on the menu.