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Author Topic: smokehouse sausage  (Read 676 times)

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Offline j350hp

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smokehouse sausage
« on: January 13, 2010, 04:22:50 AM »
hope im in the right section but im wondering if anybody on here smokes therre on sausage in a smokehouse. if so how long and at what tempature do yall recomend or use. thanks
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