I'm not a big bird fan, but I find chicken to be alright (mainly for dieting, I don't hate it but it's too bland for me) if spiced appropriately. I like to put just a little pinch of cardamon into ?preferred sauce? (mine is heinz 57 usually) with a bigger pinch of black pepper, and about a spoonfull of lemon pepper and a spoonful of season salt. water it down with whole milk just enough to get it "soupy" and put it on the meat (flesh, poultry, whatever) after slow-cooking in a croc pot and shredding. man that's a pain but so is going out and getting them and cleaning them, go all out.
thinking about that makes me want some nasty chicken now, I can only imagine that the chukar and ?? are even better with that recipe.