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Offline CharlieT

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pickled egggs
« on: February 12, 2010, 11:28:31 AM »
We went into a amish store yesterday and bought some pickled eggs. MY question is can I boil more eggs and put them into the the jar and reuse the juice to pickle more?
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Offline subdjoe

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Re: pickled egggs
« Reply #1 on: February 12, 2010, 02:22:21 PM »
Quote from: CharlieT on February 12, 2010, 11:28:31 AM
We went into a amish store yesterday and bought some pickled eggs. MY question is can I boil more eggs and put them into the the jar and reuse the juice to pickle more?

I have found that the pickle can be used a time or two. Bring it to a boil before using it.  I have also found that the juice from pickled beet and sweet pickles makes a tasty pickle for eggs.

Usually though, I use cider vinegar, mustard powder, garlic, some black pepper, and a handful of pickling spice. 
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Offline blind ear

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Re: pickled egggs
« Reply #2 on: February 12, 2010, 02:37:14 PM »
I have reused pickled weiner juice also, just reboil it first. eddie
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Offline jls

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Re: pickled egggs
« Reply #3 on: February 12, 2010, 05:42:05 PM »
there are probably more recipes for eggs than you could possibly imagine but +1 on the boil. with my hens putting down so many eggs I've been able to tinker a little bit with what goes in but I keep going back to my favorite- sliced red onion in the bottom of a gal. glass jar, cider vinegar, garlic,pickling spices, black pepper to a boil, and let them set for about 2 weeks in the fridge before digging in( yea, right) haven't tried any mustard but will on my next batch
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Offline subdjoe

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Re: pickled egggs
« Reply #4 on: February 12, 2010, 08:00:36 PM »
Quote from: jls on February 12, 2010, 05:42:05 PM
there are probably more recipes for eggs than you could possibly imagine but +1 on the boil. with my hens putting down so many eggs I've been able to tinker a little bit with what goes in but I keep going back to my favorite- sliced red onion in the bottom of a gal. glass jar, cider vinegar, garlic,pickling spices, black pepper to a boil, and let them set for about 2 weeks in the fridge before digging in( yea, right) haven't tried any mustard but will on my next batch

They make GREAT egg salad!


We usually have to make two batches, my wife likes the red, kinda sweet ones.  I like the more earthy, spicier ones. 
If I'm doing a lot, I;ll sometimes go to Cash & Carry and buy a box of 5 dozen boiled, peeled eggs.  
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Offline P.A. Myers

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Re: pickled egggs
« Reply #5 on: March 30, 2010, 08:14:44 AM »
Olive juice makes a good egg.
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