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Author Topic: Wine Stabalization  (Read 453 times)

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Offline doc623

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Wine Stabalization
« on: March 12, 2010, 05:31:44 AM »
What do you use to stabalize your wine to prevent it from going to vinegar?
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Offline AtlLaw

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Re: Wine Stabalization
« Reply #1 on: March 12, 2010, 06:01:30 AM »
a tight cork?   :-\

I never had any ever turn, but then I never could let them age real long...  :P  Kinda like "Tuesday was a good vintage..."   :-[

I don't know of any reason it would turn if no air gets to it...  :-\
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Offline doc623

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Re: Wine Stabalization
« Reply #2 on: March 16, 2010, 03:37:01 AM »
Maybe turning to 'vinegar' was not entirely correct.
I agree about the air getting in but I guess I was also referring to the changing of the taste of wine that is older than 'Tuesday'.
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