Hey guys,
Have been doing some thinking lately about growing my own food to eat in my back yard.
I have a pretty small lot - maybe a quarter of an acre. My backyard borders on the Saint John River, so I can always fish if I run out of food, or maybe even mess around with aquaculture, but that's a hit-and-miss proposition. Does anybody here know if I could feasibly grow enough vegetables on a small lot to feed, say, myself, my wife, and maybe a kid or two?
I did a lot of gardening at home when I was a kid, but we had about two acres of land, so we didn't have to worry too much about squeezing stuff into a small space. I absolutely hate gardening, but it seems like it'd be a pretty useful skill to have if the food supply runs out. My job skills are completely non-essential (journalis/graphic designer) in an economic meltdown, and since my wife's wages are paid by the government (nurse), she'd probably be screwed over by currency deflation . . .
Anyway, I was thinking of maybe growing squash and pumpkins (cuz the seeds are easily harvestable, they last forever in cold storage, and they are easy to grow) potatoes (more or less same reasons),green peppers, green beans, turnips, and maybe alfalfa sprouts indoors. I might plant some bulrushes behind my house, too.
Are there any more "space-effective" crops I should consider?