Since I have had Rouen Bypass surgery I can no longer eat like I used to, however I can still cook like Mama taught me. Start the day with jhonnycakes, my pork sausage, and eggs cooked on cast iron flat skillet. Set the dutch oven over a flame and use bacon drippings to saute onions and then throw in xrib roast for dinner and cover it in water so it cooks slow. Lunch is hamburger steaks stuffed with texas sweet onions and rolled in black pepper, cooked on my cast iron flat griddle, along with a salad. Check the dutch oven adding chunked carrots and potatoes, leave it simmering. Dinner take out meat, make gravy around the vegetables slice meat and put back in. Make drop biscuits, Cut up a watermelon into 1" chunks, put in zip lock bag add whip cream and a 1/4 cup of orange juice, zip it up and chill. Serve beef and vegetables in Dutch Oven, biscuits on sheet, fresh butter and honey, bowls for fruit.
I like rebuilding a junk firearm better than shootin it, shootin it better than hunting, but the best is cooking for hungry people that enjoy midwest farm style cooking. I get in some hunting when I go out with my brother in law, that's not why I go. I go because I get to cook. Yeah I do dishes too
blindhari
camp cook
