I can do 95% of my cutting with an 18" bar and I can buy new chains at wally world for what the a shop charges to sharpen them. But I do use the sharpener from harbor freight,I file sharpen until I need it though, it works okay on really beat up chains, the grind wheel in them are 1/8" and larger than what I need. Oregon company makes a "plate" guide for filing down the rakers that works well enough with a flat file.(still trying to see if I can set up my HF sharpener to do this) If you have ever used a freshly sherpened chain and it sems to "skip" instead of cut, the rakers need to be taken down. If you do have to pay to have chains sharpened and use a large saw it can be cheaper to use a "skip tooth" style chain. Yep, dirt and rocks are hard on chain. Flip the bar when you change chains;Add bar oil when you gas up. When I add bar oil I usually dribble some on the bar sprocket as well. Out of bar oil? Used motor oil can substitute for it or even be mixed with it. Wifes Uncle logged and fell for years, don't know if its "right", but thats how he taught me. YMMV