I am a big pig hunter, and the table fare is unsurpassed. One of the reasons pigs are the favorite around my house is the experiences my wife has had before we met, with poorly cared for venison. (whitetail) Now it's kind of a mental block with her.
I was looking at a high-fence with a nice population of red stag, and I wonder what the meat is like? Or, are just back to venison? I have had elk and I love it, I am just looking for something at least semi-great to put on the table.
Thanks, JeffG