My Dietitian at V.A. put me on a carbo diet. DAMM, it works. I am a "Borderline Diabetic" (my A1C tested 6.8 first test) and It was determined that I should try dieting first (only because I told my Doc that I won't support the Pharma industry--Don't believe in synthetics). I had been dieting on my own and had lost 40 pounds (270 down to 230) but was locked on at 230 and couldn't break through. went on the carbo diet (after a good 8 hr. class on what to look for and do) and within 2 weeks broke 230 to 210. In 2months I am now at 185-190. went from a 46 in waist to a 39. I also was doing more excersize (bicycle) and feel much better. I also eat 5-6 times a day---smaller portions more frequently and don't suffer hunger as much. Lots of grain and fruit and Veggies. I happen to love the foods that are recommended for my diet so that it is easy to follow. Works for me. my A1C is now at 6.1 (and hopefully still dropping ). God Bless to all.
Interesting. I've heard of a lot of people doing Atkins (low carb) diets, but I'd never heard of anyone doing a specifically high carb diet. No reason why it wouldn't work though. I specifically have been told by my doctor though to NOT attempt Atkins. One of my issues is that I've got gout. Specifics aside, a protein heavy diet will tend to cause it to get worse - even if you're losing weight.
So far everything else has checked out though. Blood sugar is fine, cholesterol is fine. Blood pressure is a little on the higher side - 135/85 if I remember right. BP tends to run in my family though - even the normal weight family members seem to have high BP, so seeing mine a little high isn't a huge surprise. I'm only 29 though, so I wouldn't expect too much trouble at the moment. Moreso just trying to avoid future stuff (plus, if I can lose some weight the gout MIGHT go away - though my last uric acid test the doctor stated that my counts were "extremely" high, so not sure if losing weight would knock that out).
I haven't really been doing any specialized diet though. Just counting calories, which is an old tried and true method. Essentially, calories equal energy. Those calories (and energy) can come in the form of carbs, fats, or proteins. From a weight gain perspective, it doesn't really matter where they come from - a calorie is a calorie. You need some energy to make it through the day, and any excess gets stored (weight gain).
Basic figures I've heard is that it takes roughly 10 calories per pound to maintain a certain weight. That's just to sit there, keep your heart beating, lungs breathing, etc. So if a woman wants to weigh 120 pounds, she eats 1200 calories per day. If a man wants to weigh 180 lbs, he eats 1800 calories per day. Doesn't matter what food it is - just how many calories are in it. The caveat is that the bad stuff like fried foods and the like contain a lot more calories per volume - so you may eat your calorie limit of those and still not have enough food in your stomach to feel full. Fruits, veggies, etc are lower calorie density so you can eat more of them (and feel more full) before expending your calorie budget.
What I've been doing is targeting a 2000 calorie per day diet. Just read those Nutritional Data tags on the backs of your food, or for stuff without it, I'll look at various website that estimate the content of certain dishes. When I start getting closer to 200 lbs I'll probably drop my daily limit a bit lower to 1800. Goal weight would be 170. I peaked at 252, and so far I'm down to 236.5, so I'm getting there. Just need to get it all back in order. Seems to have crept up on me over the years. I weighed 185 all through high school. First year of college I was at 200. By the time I graduated college I was at 220. A few years later I noticed I was at 230, and then when I noticed myself up around 250 this year I figured I needed to get it under control. Hoping for that 170 mark, but just getting back under 200 is really what I'm considering my minimum.