I pan lube using one of those square silicone bake pans,I use two old plastic 50 rd. ammo box holder glued together and drop all my bullets nose down in the hole.
I then hold the bullet holder in my hand and place the silicone pan on top and invert it and place it on a table top,I can then position the bullets in the pan where I want them. I put them back to one corner to leave space to pour the lube.
I melt my lube on a hot plate on low in and old Aluminum coffee pot that has a pour spot on the side. Once it's melt I can then pour it slowly into one corner of my pan till the lube grooves are covered.
Once it's cooled enough I flex the pan and take the cake out and place it on my cutting board,it's usually still warm. Since I mainly do 38 cal. pistol bullets I use a once fired 35 Rem. case with a spring loaded plunger to cut out my bullets.
A little trick I learned on sizing pan lubed gas check or non gas check bullets which I do to clean them up before loading is run them through the Lee sizer on the second pass bullet base first into the die,any excess lube that is removed is piled up on the base of the bullet and easily wiped off instead of around the nose and crimp groove and make a cleaner looking bullet.