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Author Topic: Source for mutton tallow?  (Read 4175 times)

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Offline Rickk

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Re: Source for mutton tallow?
« Reply #30 on: September 12, 2011, 07:50:33 AM »
Dixie Gun Works got some more in stock.

 I grabbed 6 pounds of it a couple months ago.

Rick
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Offline mousegun

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Re: Source for mutton tallow?
« Reply #31 on: September 22, 2011, 06:39:35 PM »
Doesn't anyone here eat lamb? One good roast of lamb gets me four to six ounces of tallow.  Just reheat the drippings in a double boiler and strain it through cheesecloth a coupla times. Walla! Mutton tallow!

Even broiled lamb chops give one or two ounces.

Sheesh!

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Offline AtlLaw

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Re: Source for mutton tallow?
« Reply #32 on: September 23, 2011, 05:28:19 AM »
I LOVE LAMB!!  I roast a leg of lamb every Easter!  Hi-ebber, and day always be a hi-ebber,  :D  I use the drippins for gravy.  Not much left over for lubin patches...  :-\
 
I thought of asking the butcher if he had any fat trimmings, but most of the lamb you see nowadays is imported packaged stuff...   :(   But now that I think on it, there's an old timey butcher shop hereabouts.  Maybe they have some!  Thanks for getting me thinking, I'll check with them!   ;D
 
Wait!   :-\   I got plenty of lamb tallow on hand!   ???   nevermind...
 
 
 
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Richard
Former Captain of Horse, keeper of the peace and interpreter of statute.  Currently a Gentleman of leisure.
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