Foregive me if this is in the wrong Forum, but it's where I think I would get the most info.
My wife and I are about to become first time home/land owners. We are buying a big ole farm house in SE Iowa on 14 acres, with outbuildings. The home is huge, 3 stories. On the main floor, in the dinning room there was a fire place that has been bricked closed years ago, but has a wood burning stove there now. The seller wishes to take the stove with him, which is fine by me it looks very used. I've never been around wood stoves until I met my wife, her family all heat with some type of wood. (Outside boiler, add on wood furnace, wood stove...) I am the local volunteer fire chief, so I have worries about having a wood stove in the house, My in-laws have kinda put my mind at ease are far as safety goes... But still I have no experience with the operations, maintenance, and selection of one.
So here are some of my question...
1. Any brand of stove that I should stay away from, or any brand that you have had luck with?
2. What type should I look for, Catalytic, Non-Catalytic...?
3. ANY info you want to pass on?
IATRKYHNTR
Nathan
P.S. I really enjoy this forum, while I will not be totally off grid, I do plan on my lil farm to do what it should, feed my family and provide income from what we can not use.